TRENDS OF ECOLOGICAL FOOD SOVEREIGNTY AND THE INTRODUCTION OF ECOLOGICALLY CLEAN FOOD PRODUCTS. EduVision: Journal of Innovations in Pedagogy and Educational Advancements, [S. l.], v. 2, n. 5, p. 550–555, 2026. Disponível em: https://brightmindpublishing.com/index.php/ev/article/view/2644. Acesso em: 31 may. 2026.