ETHICAL AND ENVIRONMENTAL ASPECTS OF ANIMAL-BASED FOOD PRODUCTION. EduVision: Journal of Innovations in Pedagogy and Educational Advancements, [S. l.], v. 1, n. 3, p. 1–18, 2025. Disponível em: https://brightmindpublishing.com/index.php/ev/article/view/152. Acesso em: 20 oct. 2026.