IT CONSISTS OF STUDYING THE ORIGIN, BOTANICAL, AND AGROBIOLOGICAL CHARACTERISTICS OF VARIETIES OF THE SUGAR SORGHUM (SACCHARATUM) PLANT. EduVision: Journal of Innovations in Pedagogy and Educational Advancements, [S. l.], v. 1, n. 4, p. 141–146, 2025. Disponível em: https://brightmindpublishing.com/index.php/ev/article/view/425. Acesso em: 15 apr. 2026.