EFFECT OF WHEY POWDER ON THE PHYSIOLOGICAL-BIOCHEMICAL STABILITY IN BROILER CHICKEN. Educator Insights: Journal of Teaching Theory and Practice, [S. l.], v. 2, n. 6, p. 213–219, 2026. Disponível em: https://brightmindpublishing.com/index.php/EI/article/view/2844. Acesso em: 24 jun. 2026.