EFFECT OF WHEY POWDER ON THE PHYSIOLOGICAL-BIOCHEMICAL STABILITY IN BROILER CHICKEN
Keywords:
Whey powder, broiler chickens, physiological stability, biochemical parameters, protein metabolism, liver enzymes, metabolic balance, growth rate, stress resistance.Abstract
This article studies the effect of adding whey powder (WPP) to the diet of broiler chickens during the growth period on physiological and biochemical parameters. The results of the study showed that the diet with WPP increases the total protein content in the blood of broiler chickens and activates metabolic processes, which ensures the physiological stability of the body.
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